He through the Distinctive Signs Directorate, delivered the registration certificate of the Orégano de Tacna designation of origin, which recognizes this product for its special and unique characteristics, thus promoting its recognition and marketing at a national and international level.

“Today Tacna Oregano becomes the eleventh designation of origin in the country, with great pride for all Peruvians. “My congratulations to Tacna and our recognition to the producer associations, public institutions and agro-export companies that have managed this designation before Indecopi,” highlighted the executive president Karin Cáceres Durango, after an emotional ceremony held in the “Heroic City.”

He added that, with this, we contribute to the economic reactivation of this southern region by highlighting the articulated work carried out to achieve this new designation of origin for Tacna. “Our commitment is to continue working with the population of the regions and we are here to get closer to you”concluded the head of the institution.

Oregano from Tacna.

It is estimated that more than 2,500 producers of Tacna oregano They will benefit economically from this designation of origin, since they will be able to use it to differentiate themselves in the market from other similar products and attract consumer preference.

Special features

The Tacna Oregano corresponds to the morphotypes Common Nigra, Improved Oregano and Elephant Ear, of the variety Origanum Vulgare L.; It stands out for being a very aromatic product, with a mild bitter flavor and an intense leaf green to pale leaf green color, and an intermediate consistency between brittle and elastic.

Likewise, it is characterized by having a higher percentage of lipids than plants from other oregano areas, with a predominance of two essential oils: Thymol and Carvacrol, responsible for its characteristic aroma and flavor.

The geographical area delimited for the cultivation and processing of Tacna Oregano comprises 1,091 square kilometers and covers the four provinces of the Tacna Region (Tacna, Tarata, Candarave and Jorge Basadre), 15 districts and 36 specific zones. Among the natural production factors, the altitude of the cultivation plots stands out, located between 2,500 to 3,800 meters above sea level, the semi-arid climate with extreme variation in temperatures, the low percentage of humidity, the intensity of hours of sunshine, sandy loam soils and low rainfall.

READ ALSO | They sanction seven companies and individuals who agreed on the price of bottled water in Puerto Maldonado

Among the human factors identified in its production, the use of traditional agricultural techniques and practices, the ancient tradition of recovering and building terraces, sowing in furrows, the establishment of biannual harvests, among others, stand out.

The registration certificate of the designation of origin was delivered to the association called Regulatory Council of the Denomination of Origin Orégano de Tacnawhich requested the protection declaration for this product on March 29, 2023, after several months of prior work.

In this way, Tacna Oregano joins the other 10 designations of origin that Peru has: Pisco, Chulucanas, Cusco Giant White Corn, Pallar de Ica, Villa Rica Coffee, Loche de Lambayeque, Machu Picchu-Huadquiña Coffee, Junín-Pasco Maca, Amazon Peru Cocoa and Tacna Olive.

The director of Distinctive Signs of Indecopi, Sergio Chuez, also participated in the ceremony to award the Orégano de Tacna designation of origin; the head of the Indecopi Regional Office in Tacna, Marcos Lipa; the director of Citizen Services and Management of Regional Offices of Indecopi, Freddy Freitas; the vice president of the Tacna Regional Council, Juliana Jungbluth Nieto; the president of the association called the Regulatory Council of the Denomination of Origin Orégano de Tacna, Doris Gonzales Apaza, the representative of the Decentralization Secretariat of the Presidency of the Council of Ministers, Yzia Encomenderos; as well as oregano producers from the area, among other guests.

What is a designation of origin?

It is the name of a specific geographical area (which could be that of a country, region or place), or the reference to it, and which is used to designate a product originating there, and whose quality, reputation or other characteristics are due exclusively or essentially to the geographical environment in which it is produced, including natural and human factors.

The first designation of origin recognized exclusively for this region was the Tacna olive, in December 2014. Meanwhile, the Pisco designation of origin covers some production areas in Tacna: the valleys of Locumba, Sama and Caplina. For this reason, Tacna Oregano becomes the third designation of origin that this region has.

Source link

Leave a Comment


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *